Thin sliced beef topped with arugula and parmesan cheese.

Thin sliced cured salmon with arugula and parmesan cheese.

Thin sliced cooked Portuguese octopus topped with kalamata olives, grape tomatoes and lemon oil.

Thin sliced cured yellowfin tuna with arugula, parmesan cheese, avocado, and shrimp in our tomato dressing.

Prosciutto, mozzarella, sliced tomatoes, and arugula.

Grilled chicken, roasted peppers, spinach, mozzarella, and tomato sauce.

Italian sausage, broccoli, spinach, tomato sauce, and mozzarella.

Smoked salmon and goat cheese.

Mixed green lettuce, avocado, roasted bits, cucumbers, cherry tomatoes, roasted bell peppers, and parmesan cheese served with our tomato vinaigrette dressing.

Beefsteak tomatoes, fresh imported mozzarella, basil, olive oil, and balsamic glaze.

Tender delicate shrimp tossed with avocado in our tomato vinaigrette, tomato wedges, and cucumbers served over a mixed salad.

Romaine hearts, fresh herbs, croutons, and homemade caesar dressing.

Grilled prime New York steak sliced over a mixed green salad with cucumbers, tomato wedges, and our tomato vinaigrette dressing.

Mixed lettuce with tomatoes, cucumbers, feta cheese, red onions, kalamata olives, green queen olives, pepperoncini, and oregano.

Arugula roasted bits, candy walnuts, sliced oranges, goat cheese, and cherry tomato all topped with a balsamic glaze.

Flat thin pasta served in an array of fresh seafood and mix fish.

Fresh cut mushrooms, asparagus, shrimp, cherry tomatoes, and alfredo sauce.

Spaghetti pasta tossed with crispy Italian pancetta, onions, parmigiano reggiano in a creamy sauce.

Fettuccine with cherry tomatoes, shrimp, and mushroms in a light tomato sauce.

Fettuccine in a creamy pesto sauce with baby shrimp.

Homemade fettuccine in a creamy sauce.

Homemade potato pillows with the sauce of your choice: pesto, pomodoro, four cheese, or alfredo.

Rounded pasta filled with veal served with vodka pink sauce.

Flat thin pasta with fresh little neck clams in our tomato sauce or white clam sauce.

Lobster ravioli in a pink cream sauce.

Spaghetti in our homemade pomodoro sauce and fresh basil.

Tube shaped pasta with spicy Italian sausage, broccoli, mushrooms, cherry tomatoes, garlic, and oil sauce.

Hawaiian jumbo shrimp and calamari, mussels, and clams served in a light tomato sauce or white clam sauce.

Baked lasagna with our signature meat sauce, bechamel, mozzarella and parmesan cheese.

Spaghetti with our signature homemade bolognese sauce made with fine ingredients.

Veal chop simply done on the grill.

Grilled veal chop topped with sauteed portobello mushroom in a marsala wine and demi-glace sauce.

Succulent lamb chops grilled to perfection.

Strip steak grill topped with onion, rosted bell peppers, and mushrooms in a light tomato sauce with a touch of demi-glace sauce

Grilled New York steak topped with a delicate fresh porcini mushrooms and a cognac cream sauce.

Flattened veal chop lightly breaded, golden fried topped with a mixed house salad and our tomato vinaigrette dressing.

Veal Chop pounded, breaded, and golden fried covered in tomato sauce, mozzarella and parmesan cheese.

Grilled yellowfin tuna steak topped with asparagus and mushrooms in a chardonnay lemon butter sauce.

Grilled fresh Atlantic yellowfin tuna steak topped with chardonnay lemon butter sauce and capers.

Fresh Scottish salmon filet sauteed with shrimp, asparagus, and lobster cream sauce.

Fresh salmon filet simply done on the grill topped with sweety drop peppers and capers.

Pan seared wild caught Chilean sea bass topped with chardonnay lemon butter sauce, caper, and roasted bell peppers.

Pan seared wild caught Chilean sea bass topped with a light tomato sauce, onions, capers, and mixed olives.

Wild caught branzino poached in a white wine sauce, garlic, Italian herbs, and cherry tomatoes.

Wild caught branzino sauteed in a chardonnay lemon butter sauce, capers, and roasted bell peppers.

Tomato sauce, fresh mozzarella, basil and oregano.

Tomato sauce, fresh mushrooms, shrimp and mozzarella.

Goat cheese and smoked salmon.

Mozzarella, feta, parmigiano, fresh mozzarella, and tomato sauce.

Mushrooms, artichokes, ham, kalamata olives, mozzarella cheese, and tomato sauce.

Tomato sauce, goat cheese, arugula, and smoked salmon.

Tomato sauce, mozzarella, prosciutto, and arugula.

Tomato sauce, spicy Italian sausage, mozzarella, and oregano.

An American variety of salami, tomato sauce, and mozzarella.

Tuscan white bean soup with spinach and a touch of fresh tomato.

Array of fresh seafood mized in a fish stock with red onions, green onions and a touch of fresh tomato.

Risotto in an array of fresh seafood.

Risotto with fresh porcini mushrooms and regular mushrooms topped with white truffle oil.

Risotto with baby shrimp, asparagus, and spinach in a creamy champage sauce.

Organic chicken breast sauteed in a chardonnay, lemon butter wine sauce, roasted peppers, and capers.

Organic chicken breast simply done on the grill.

Organic chicken breast lightly flour-egg-dipped and sauteed in a chardonnay lemon butter wine sauce.

Organic chicken breast sauteed with portobello mushrooms, marsala wine, and demi-glace sauce.

Organic chicken breast lightly breaded and covered in tomato sauce, mozzarela, and parmesan cheese.

Organic chicken breaded and golden fried topped with a mixed house salad and our tomato vinaigrette dressing.

Tomato sauce, fresh mozzarella, basil and oregano.

Spaghetti pasta tossed with crispy Italian pancetta, onions, parmigiano reggiano in a creamy sauce.

Organic chicken breast lightly breaded and covered in tomato sauce, mozzarela, and parmesan cheese.

Baked lasagna with our signature meat sauce, bechamel, mozzarella and parmesan cheese.

Romaine hearts, fresh herbs, croutons, and homemade caesar dressing.

Spaghetti with our signature homemade bolognese sauce made with fine ingredients.

Homemade potato pillows with the sauce of your choice: pesto, pomodoro, four cheese, or alfredo.

Rounded pasta filled with veal served with vodka pink sauce.

Mixed green lettuce, avocado, roasted bits, cucumbers, cherry tomatoes, roasted bell peppers, and parmesan cheese served with our tomato vinaigrette dressing.

Combination of deep-fried calamari, shrimp and zucchini.

Fresh cut mushrooms, asparagus, shrimp, cherry tomatoes, and alfredo sauce.

Mixed lettuce with tomatoes, cucumbers, feta cheese, red onions, kalamata olives, green queen olives, pepperoncini, and oregano.